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| You are here: London Online > London Restaurants > Andreas Restaurant | ||||||
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Andreas Restaurantfrom Londononline_files/dotted_line_grey.gif)
About Andreas Restaurantfrom Londononline_files/2403.jpg) Charlotte Street has really blossomed in recent years. Among
its many good bars and restaurants is Andrea’s, a haven of fantastic Greek
food since 1962. Run by the amiable Constantinides family, this
traditional-looking restaurant has a genuinely nice, cosy feel. It helps
that there are several regulars among the informal crowd, which includes
the occasional celebrity. Burgundy upholstered seating and matching carpet
are spread across two floors. Best-selling dishes include moussaka,
monkfish and the delicious kleftigo (oven-roasted lamb shank). Lots of
veggie dishes, and a good list of fine Greek and Cypriot wines as well as
French, Italian and Australian wines. Best table is no.10 in front of the
double French doors, overlooking a small terrace for sipping ouzo when the
sun’s out.
Full a la carteStarterHoumos - £3.90Tsatsiki(Yoghurt, cucumber, garlic, mint and seasoning) - £3.90 Taramosolata - £3.90 Tahini - £3.90 Melitzanasalata(Char-grilled aubergine combined with tahini) - £3.90 Feta - £4.00 Tabuli Salad (Chopped parsley, onion, cracked wheat, tomato, olive oil, lemon juice and seasoning) - £3.80 Agginares(refreshing dish of artichokes served cold with lemon juice,olive oil and seasoning) - £5.00 Prawn Cocktail - £5.00 Fassolia Gigantes (Butter beans in a tomato and onion sauce) - £3.80 Skorthalia (A thick garlic dip made with garlic, onions, olive oil and fresh lemon juice) - £3.90 Avgolemono(A traditional Greek soup made with eggs, lemon, chicken stock and rice) - £4.50 Kolokythakia me Tsatsiki (Pan-fried sliced courgettes coated lightly in flour and pan-fried, then served with tsatsiki) - £4.80 Saganaki(Authentic Greek feta cheese coated with batter, pan-fried and garnished with salad and fresh lemon) - £4.90 Octopus marinated in our own special marinade, then char-grilled - £5.50 Falafel with Tahini - £5.50 Kalamari - £4.90 Halloumi - £3.90 Chicken livers sautéed with onions, red wine, herbs and seasoning served on a sauté of tomatoes and sweet peppers - £5.50 Keftethes(Meatballs of lamb, onions, parsley, herbs and seasoning, served with a sauce of basil, tomatoes and onions) - £5.50 Dolmathes(Vine leaves stuffed with lamb, rice, mint, and seasoning) - £5.50 King Prawns, Char-grilled and served with a garlic sauce - £6.00 Whitebait, Sprat-fry coated with flour and seasoning, deep-fried - £4.50 Garlic Mushrooms served with garlic sauce and garnish - £5.00 Pastourma (Char-grilled beef sausages, marinated in red wine, very spicy and full of flavour) - £5.00 Spanakopita (Pan fried parcels of filo pastry filled with spinach and feta cheese) -£5.00 Mixed Vegetable Brochette - £5.50 Yarithes Yiouvetsaki (Baked prawns with fresh tomatoes topped with feta cheese and mashed potato) - £6.50 Main CourseMoussaka - £13.00Spanakopita (parcels of filo pastry with spinach and feta, served on a bed of rocket with a light balsamic vinegar dressing) - £12.00 Stuffed pepper (sweet pepper filled with rice, tomatoes, onions, pine nuts and seasoning, served with chick pea salad and a garnish of Plain Greek yoghurt) - £13.00 Potato Andreas(potatoes with red wine, tomatoes, courgettes, olive oil, chick peas, coriander and seasoning, served on a bed of spinach) - £11.00 Agginares salad(artichoke hearts on a bed of baby spinach with tomatoes, feta cheese, olives, seasoning and an olive oil and lemon dressing with a hint of garlic) - £12.00 Tuna steak, char-grilled, served with mixed salad and potatoes sautéed with onions - £14.50 Halibut steak char-grilled, served on sautéed spinach and tomatoes - £15.00 Dover sole char-grilled, served with new potatoes - £18.95 Fillet of sea bass flour coated and fried, served on a bed of grilled courgettes with new potatoes - £13.50 Monk fish char-grilled, served with grilled courgettes with a hint of balsamic vinegar - £15.00 Salmon char-grilled, served with new potatoes cooked in lemon and white wine - £14.00 Octopus char-grilled, served with a feta salad with our special dressing - £14.50 Kalamari served on a rocket salad - £14.00 Mixed seafood brochette (char-grilled monk fish, halibut and tuna served with sautéed potatoes in white wine and coriander) - £14.50 Swordfish, char-grilled, served on a sauté of tomatoes, onions And sweet peppers - £14.00 King prawns brochette (char-grilled prawns basted with garlic sauce, served on a bed of lettuce with a coriander/vinaigrette dressing) - £15.00 Aphrodite's platter (char-grilled kalamari, king prawns, tuna, halibut and swordfish served with new potatoes) - £17.00 Moussaka served with a feta salad - £14.00 Kleftiko (lamb baked slowly and succulently in its own juices, with tomatoes, red wine and seasoning, served with roast potatoes) - £14.50 Lamb kebab, char-grilled with onion and sweet peppers. Served with basmati rice and a feta salad - £14.50 Chicken kebab, char-grilled with onion and Sweet peppers. Served with a feta salad & a specially Seasoned yoghurt dip - £13.50 Sheftalies (Greek-Cypriot delicacy consisting of chopped lamb, onions, parsley, oregano and cinnamon, char-grilled and Served with aubergine salad) - £13.50 Garlic poussin char-grilled with garlic sauce and Oregano, served with sautéed potatoes - £14.50 Lamb afelia (lamb cooked in red wine and coriander, served With sautéed potatoes and tomatoes) - £14.50 Mixed grill (char-grilled lamb chop, sheftalia, lamb and Chicken kebab served with macaronia) - £15.00 Entrecote steak , 8 ounce Irish beef steak, seasoned and char-grilled to your taste, served with sauté potatoes and mushrooms - £16.50 Fillet steak, 8 ounce Irish beef steak, seasoned and char-grilled to your taste, served with sauté potatoes and mushrooms - £16.50 Chicken Andrea's (sautéed chicken livers on baby spinach with tomatoes and balsamic vinegar) - £14.00 Lamb chops seasoned with herbs and char-grilled, served with a Mediterranean ratatouille - £15.00 Keftethes (meat balls of lamb, onions, parsley, herbs in a light 'yahni' sauce with runner beans, served on a bed of basmati rice) - £13.50 Dolmathes(vine leaves filled with lamb, rice, mint and seasoning,Served with sweet potatoes and a garnish of tsatsiki) - £13.50 DessertGreek Dessert - £4.00Gateaux - £4.75 Greek yoghurt & honey - £4.00 Crème caramel - £5.00 Fruit salad - £5.00 Ice cream, 3 scoops - £4.25 Cheese platter, Feta, Cheddar & Halloumi with biscuits - £5.00
Additional InformationSample Menu onlyAverage Price£35 - £44Opening times:Lunch: Mon - Fri 11:30am - 3pmDinner: Mon - Sun 5pm - 12pm Dress Code:Smart casual |
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