| Houmos. |
A delicious mixture of pureed
chick peas blended with tahini,
olive oil, lemon juice, seasoning
and garlic. |
£3.90 |
| Taramosolata. |
A fish pate of cod roe,
garlic, olive oil and lemon. |
£3.90 |
| Tabuli Salad. |
Chopped parsley, onion,
cracked wheat, tomato, olive oil,
lemon juice and seasoning. |
£3.80 |
| Agginares. |
A refreshing dish of
artichokes served cold with lemon
juice, olive oil and seasoning. |
£5.00 |
| Skorthalia |
A thick garlic dip made with
garlic, onions, olive oil and
fresh lemon juice. |
£3.90 |
HOT (APPETISERS)
|
| Saganaki |
Authentic Greek fetta cheese
coated with batter, pan fried and
served with slices of fresh lemon
|
£4.90 |
| Octopus |
Marinated in our own special
marinade, then char-grilled |
£5.50 |
| Keftethes |
Meatballs of lamb, onions,
parsley, herbs and seasoning,
served with a sauce of basil,
tomatoes and onions. |
£5.50 |
| King Prawns |
Char-grilled and served with
a garlic sauce. |
£6.00 |
| Pastourma |
Char-grilled beef sausages,marinated
in red wine, very spicy and full
of flavour. |
£5.00 |
MEZZETHES £18.00 per person
A selection of cold appetisers with Pita bread, hot
appetisers followed by a main course of mixed kebabs,
macaronia (Krithoraki) and feta salad.
Minimum two persons.
First course:
Pita bread, houmus, taramosolata, tsatsiki, tahini,
fassolia gigantes, tabuli salad, skorthalia.
Second course:
Kalamari, keftethes, king prawns, whitebait, pastourma,
halloumi.
Main course:
Lamb chops, lamb kebab, chicken kebab, macaronia (Krithoraki)
and feta salad.
|
MEAT DISHES.
|
| Kleftiko |
Lamb baked slowly and succulently in its own juices,
with tomatoes, red wine and seasoning, served with roast
potatoes. |
£14.00 |
| Lamb Kebab |
Marinated cubes of lamb, char-grilled on a skewer with
onion and sweet peppers. Served with macaronia (Krithoraki)
and a feta salad. |
£13.00 |
| Garlic Poussin |
Spring chicken char-grilled with garlic sauce and oregano,
served with sauteed potatoes. |
£14.00 |
| Lamb Afelia |
Lamb cooked in red wine and coriander, served with sautéed
potatoes and tomatoes. |
£13.50 |
| Entrecote Steak |
8 ounce Irish beef steak, seasoned and char-grilled
to your taste, served with sauté potatoes and mushrooms. |
£15.50 |
| Fillet Steak |
8 ounce Irish beef steak, seasoned and char-grilled
to your taste, served with sauté potatoes and mushrooms. |
£15.50 |
| Chicken Andrea's |
Sautéed chicken livers on
baby spinach with tomatoes and
balsamic vinegar. |
£13.50 |
| Mixed Grill |
Char-grilled lamb chop, sheftalia, lamb and chicken
kebab served with aubergine salad. |
£13.50 |
VEGETARIAN MAIN COURSES
|
| Moussaka |
Aubergines, potatoes, courgettes, tomatoes, seasoning,
topped with a bechamel sauce and served on a bed of spinach. |
£11.00 |
| Spanakopita |
Parcels of fillo pastry with spinach and fetta, served
on a bed of rocket with a light balsamic vinegar dressing.
|
£10.00 |
| Stuffed Peppers |
Sweet pepper filled with rice, tomatoes, onions, pine
nuts and seasoning, served with chick pea salad and a
garnish of plain Greek yoghurt.
|
£10.00 |
| Potato Andrea's |
Potatoes with red wine, tomatoes, courgettes, olive
oil, chick peas, coriander and seasoning, served on a
bed of spinach |
£10.00 |
| Agginares Salad |
Artichoke hearts on a bed of
baby spinach with tomatoes, fetta
cheese, olives, seasoning and an
olive oil and lemon dressing with
a hint of garlic |
£11.00 |
FRESH SEAFOOD
|
| Tuna steak |
Char-grilled, served with
mixed salad and potatoes sauteed
with onions. |
£13.00 |
| Halibut steak |
Char-grilled, served on
sauteed spinach and tomatoes. |
£13.50 |
| Dover Sole |
Char-grilled, served with new potatoes cooked with white
wine, seasoning and lemon. |
£18.95 |
| Fillet of Sea bass |
Flour coated and fried, served on a bed of grilled courgettes
with new potatoes. |
£12.00 |
| Monk Fish |
Char-grilled, served with
grilled courgettes and with a
hint of balsamic vinegar. |
£14.00 |
